Ready in 5 minutes

Ingredients

 

·       Two spoons of red dry pepper.

·       One spoon of ketchup 

·       One and a half spoons of onion 

·       One garlic 

·       One spoon of lemon juice

·       One spoonful of vinegar 

·       Three spoons of oil 

·       Salt

·       1 Bay leaf

 

Preparation

 

·       Put 1 spoonful of oil into the pan with the onion and garlic and stir until the onion becomes golden but not burned. 

·       Add one spoon of the red pepper and stir 

·       Add the ketchup and stir 

·       Add the lime, vinegar, and salt, and stir 

·       Now add the second spoon of the red pepper and the rest of the oil 

·       Stir for a minute, and close the fire, but keep it in a clean container with one Pay leaf or serving plate 

·       Perfect with all kinds of food, especially rice, noodles, and chicken.