Two spoons, red dry pepper.
One spoon of ketchup
One and a half spoons of onion
One garlic
One spoon of lemon juice
One spoonful of vinegar
Three spoonfuls of oil
Salt
1 Bay leaf
Put 1 spoonful of oil into the pan with the onion and garlic, and stir until the onion becomes golden but not burned.
Add one spoon of the red pepper and stir
Add the ketchup and stir
Add the lime, vinegar, and salt, and stir
Now add the second spoon of the red pepper and the rest of the oil
Stir for a minute and close the fire, but in a clean container with one Pay leaf or serving plate
Perfect with all kinds of food, especially rice, noodles, and chicken.