Ready in 20  minutes

Serves 2 people

Ingredients

• 1 cup oats

• 1 small banana

• 1⁄2 cup coconut milk

• 2 tbsp peanut butter

• 2 tbsp date syrup

• 1 tsp vanilla

• 1 tsp baking soda

• 1 tsp apple cider vinegar

Preparation

1.  Preheat the oven to 180 degrees and find two small ramekins for baking.

2. Add all the ingredients to a blender and blend until the mixture reaches the consistency of a loose pancake batter. 

3. Divide the batter between the 2 ramekins and bake for 20 minutes at 180 or until the oatmeals are risen and golden.

4. Top with banana and strawberry