Ready in 20 minutes

Serves 2 people

Ingredients

• 1 tbsp oil

• 1 zucchini

• 1⁄2 small onion 

• 1 tbsp tomato paste 

• Black paper and salt 

• 1 tsp basil

• 1 garlic clove 

• 2 cups vegetable stock 

• Mix seasoning

Preparation

1. Cook the oil, onion, and garlic until the onion softens. 
2.  Add the tomato paste and seasoning, and cook for 2 minutes. 
3. Add the zucchini and cook for 4 minutes. Add the vegetable stock and simmer for 20 minutes, or until the zucchini softens.
4. Set aside some of the cooked zucchini and use a hand blender to blend the soup. Add water if needed, then return the zucchini and simmer for 5 minutes.
5. Serve with some lemon and bread, and garnish with some parsley.